Since we opened we have been committed to sourcing and serving quality, ecologically sound and locally sourced produce. We take every step to ensure that our valued customers can dine well on delicious food in the knowledge that we account for every step the journey of that dish has made from nature to table. In line with our thinking we are proud to present a new feature this week, Food for Thought , which will feature as a regular monthly event on a Friday night. The intent

Now we all know that many of us like to savour a good quality coffee during the day. What if your coffee was served in a machine that epitomised Italian style, performance, design and chic? Santosha has a reconditioned Faema E61, which was rebuilt by our very own multi-skilled Master of Ceremonies, Eran Gindi. The E61 dates back to 1961 and immediately became a performance and style icon, thanks to its innovative technical solutions, its pure steel body work and elegant-desig

Recently we visited Can Majoral, the bodega producing some of our favourite wines here in Mallorca. We met Andreu, visited the vineyard and the winemaking rooms, and of course tasted the wines. We're really impressed and inspired by this place, they have been pioneering organic viniculture here and central to the saving of indigenous grape varieties and they're making truly fabulous wines. We're excited to add another wine of theirs to our list, this spectacular wine 'Galdent

This is the fish we serve on our dinner menu on Thursday, Friday and Saturday nights. When we buy ingredients, we think a lot about them.... not just how tasty or good for us they are, but how they were come by, who produced them and how their production affects the environment. For fish and animals products, the quality of the life is also a huge factor. For every ingredient, there is a different set of variables to take into consideration. With fish, it can be very difficul